Happy week eight! I work with the UC Global Food Initiative which deals with sustainability and equity in our local food systems. Internships for next school year for the UCSB Sustainability Department have just been posted and are open for all undergrad students. Would you share this information with students in your department?
Here is the link to the internship postings: http://www.sustainability.ucsb.edu/internship-opportunities-ucsb-sustainability/
Emily Grace Hall
UC Global Food Initiative Student Ambassador
University of California, Santa Barbara